A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging. But few studies have examined how a person's diet may allow some aging people to maintain physical function—basic everyday tasks like bathing, getting dressed, carrying groceries or walking up a flight of stairs—while others' abilities diminish. A new study by investigators from Brigham and Women's Hospital examines the role of a healthy diet and finds that this highly modifiable factor can have a large influence on maintaining physical function, lowering the likelihood of developing physical impairment by approximately 25 percent. The team's findings are published in the Journal of Nutrition, Health and Aging.
* This article was originally published here
